Chemistry

Chemistry (advanced.onlinelibrary.wiley.com):
A Novel Approach to Uranium Extraction From Seawater
Chemistry (attheu.utah.edu):
Fish that inhabit polar waters have a protein in their blood that prevent them from freezing. Researchers develop stripped-down, synthetic version of protein, simple enough to be manufactured at scale, powerful enough to inhibit formation of ice crystals at sub-zero temperatures.
Chemistry (newatlas.com):
Ocean CO2 becomes sustainable plastic, thanks to modified microbes | Turning dissolved carbon dioxide from seawater to biodegradable plastic is an especially powerful way to clean up the ocean
Chemistry (nature.com):
The formation of damaging slow electrons in water is a race between the process that creates them and a faster jump of a proton between neighboring molecules
Chemistry (sciencedirect.com):
Analytic calculation of nuclear Fukui functions with auxiliary density perturbation theory (Beltrán-Orta et al, 2025)
Chemistry (sciencenews.org):
Salt can turn frozen water into a weak power source: « Adding salt to ice boosts its ability to generate electric current when flexed. »
Chemistry (nature.com):
Scandium compound, previously believed to only be a helper in chemical reactions, can surprisingly act as the main catalyst on its own to drive chemical changes using just visible light
Chemistry (pubs.rsc.org):
A new type of molecular switch can be flipped by light from a normal, non-magnetic state into a stable, magnetic one, creating a new method for storing information that is read magnetically and erased with electricity
Chemistry (news.northeastern.edu):
For the first time, researchers trace the genetic and molecular path that Canadian moonseed took to be able to perform a chemical reaction that was previously thought impossible for a plant to do naturally: adding a chlorine atom to a molecule.
Chemistry (nature.com):
How defined microbial community reproduces attributes of fine flavour chocolate fermentation